CAMUS owes its international reputation to the richness and extreme subtlety of flavor found in its Cognacs, offering a complexity that appeals to all the senses. The demanding work undertaken by the cellar master to perpetuate this unique style is based on the blending of eaux-de-vie from different crus and of different ages, requiring a combination of technical virtuosity, inspiration and intuition.
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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. For the VSOP Elegance, Maison CAMUS selects aromatic eaux-de-vie partially distilled on the lees, including some from our famous Borderies cru, to strengthen the aromatic richness of this Cognac as it ages.
Aging in oak barrels specially selected by CAMUS ensures a great mellowness of character and richness of flavor, accented with delicate woody notes. The barrels used are medium toasted, preserving the original aromas of the eaux-de-vie and producing a Cognac with admirable poise and balance.
Drink straight over ice or long. CAMUS VSOP Elegance is the preferred choice of bar professionals worldwide as the base for premium cocktails.
Creating CAMUS XO Elegance requires years of meticulous work. The process starts with the careful selection of different styles of hugely rich eaux-de-vie from all six of the Cognac crus (Borderies, Petite Champagne, Bons Bois, Grande Champagne, Fins Bois, Bois à Terroirs).
The presence of the Borderies cru among these eaux-de-vie gives the Cognac a rounder flavor and greater aromatic length. Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas.
Best enjoyed in a tulip glass, either straight or mixed with a dash of mineral water. A serving temperature of 17-20°C is recommended to fully appreciate XO Elegance.
