Bodega Norton - Desde 1895 Signature Winemaking

Discover Our World of Signature Winemaking

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La vid restaurant

Visit us La vid restaurant

Our restaurant offers a gourmet experience based on fresh, seasonal ingredients, with dishes created to showcase the best of Argentinian cuisine, all combined with a warm, welcoming atmosphere. Guests can enjoy our high-end wines accompanied by wonderful food which combines traditional cooking techniques with a contemporary flair, created by our chef Patricia Suarez.

  • Opening Hours

  • Monday to Saturday from 12 to 15:30 hrs

  • Open on Holidays (except on Sundays)

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La vid restaurant 8-course degustation menu

La Vid Restaurante

8-course degustation menu

  • First Course Sparkling Grüner Veltliner - Amuse Bouche

  • Second Course Altura White Blend - Cured trout · Toasted yellow pepper and potato · Dill pickle dressing

  • Third Course Altura Pinot Noir - Beef Carpaccio · Cheese cream · Fried caper creole

  • Fourth Course Lote Malbec Lunlunta - Goat from Malargüe · Toasted tomato and almon patè · Yellow corn cream

  • Fifth Course Perdriel Vineyard Selection - Grilled rib eye · Potato textures · Bagna cauda sauce

  • Sixth Course Yerba mate sorbet · Clericót

  • Seventh Course Malbec Reserva's Ponche - Dulce de leche ice cream · Praline nuts from Uco Valley · Chocolate sauce

  • Eighth Course Coffee · Petit fours

See complete menu
La Vid Restaurante

Executive Chef PATRICIA SUAREZ ROGGERONE

  • Kitchen
  • Leonardo Cortes Chef
  • Rocio Barrault Kitchener
  • Alicia Oyola Pastry cook
  • Evelin Ameni Assistant
  • Service
  • Francisco Luján Administrative and Service Chief
  • Matias Miralles Waiter
  • Federico Sciardis Waiter
  • Adriana Elía Bromatologist

Booking