Norton | Sparkling wines

NORTON

BRUT ROSE

Variety

Chardonnay 50%
Chenin 40 %
Pinot Noir 10%

Appelattion

Luján de Cuyo, Mendoza, Argentina

Fermentation

Fermentation (selected yeasts)

100 % in stainless steel tanks at 16. (60.8 F) Second fermentation through charmat or “tank” method at 15 (59 F) for 28 days.

Winemaker comments

Intenses aromas of red fruits, strawberries and blueberries. Young, fresh. Pleasant with a long finish

Technical information

Alcohol 12,0 º
Total Acidity 6,00
PH 3,10
Reducing sugars 14 grs
Average Brix at harvest 20,4 º

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