A cuisine based on fresh products, argentinian technics, immigration and influences.
STEP ONE
Cosecha Especial Extra Brut
100% Chardonnay
Carpaccio octopus - olive oil and citrus fruit dressing -
salad creole and sprouts
STEP TWO
Norton Bivarietales Chardonnay - Semillón
Gramajo Artemio in your honor, my scrambled eggs:
smoked bacon - sautéed glaze onion, crunchy
potatoes - green beans cream
STEP THREE
Norton Mil Rosas Merlot Rosé
Beets au gratin cannelloni - goat cheese and fresh
ricotta - pickles of mango - thyme and sage cream
STEP FOUR
Elegido Sello Azul
Rib Eye Steack - gratéed potatoes - confit tomatoes
chimichurri from Argentina of
burned tomatoes
STEP FIVE
Fruit salad with Sauvignon Blanc
Jasmine Creme caramel - saffron ice cream
orange pastry cream
Subir