Tasting Menu
6 Course

FIRST COURSE

Norton Cosecha Especial Vintage Brut Nature
Fish Carpaccio - layers of watermelon from Lavalle - ginger dressing.

SECOND COURSE

Norton Reserve Malbec
Tomatican confit - egg yolk in olive oil - country bread baked in clay oven of Perdriel.

THIRD COURSE

Norton Lote Malbec
Braised kid from MalargŁe - toasted almonds and tomato p‚té - corn cream.

FOURTH COURSE

Norton Quorum III
Grilled rib eye - layers of tomato from the Uco Valley - Bagna Cauda sauce.

FIFTH COURSE

Norton Late Harvest Sweet Sparkling Wine 100% Chardonnay
Creamy dessert with dulce de leche (milk caramel jam) and caramel - dulce de leche jelly - lemon verbena custard.

SIXTH COURSE

100% Norton Malbec Organic Grappa
Nespresso coffee - 86% semi-sweet chocolate - petit four.

6 Course Menu. It includes still or sparking water.



PATRICIA SUAREZ ROGGERONE

EXECUTIVE CHEF

 



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