TASTING MENU
6 Course


FIRST COURSE

Norton Cosecha Especial Vintage Brut Nature
Grilled goat cheese - dressing with green scoring olives from San Martín - pistachios from the Uco Valley - spicy orange dressing - beetroot pickle

SECOND COURSE

Norton Reserve Chardonnay
Smoked trout - soft-boiled egg - acid cream - watercrees spaetzles - bread with pistachios from the Uco Valley

THIRD COURSE

Norton Barrel Lote Malbec
Locro: traditional argentinian dish (meat and vegetable stew) made with seasonal products such as pumpkin and squash from Ugarteche

FOURTH COURSE

Quorum III
Grilled rib eye - crispy potatoes - cheese cream - onion confit - chimichurri sauce with raisins and black olives

FIFTH COURSE

Norton Late Harvest Sweet Sparkling Wine 100% Chardonnay
Warm dulce de leche sponge cake - cream ice cream - quince from Agrelo - creamy chocolate dessert - cocoa meringue

SIXTH COURSE

100% Norton Malbec Organic Grappa
Nespresso coffee - 86% semi-sweet chocolate - petit four

6 Course Menu. It includes still or sparking water.



PATRICIA SUAREZ ROGGERONE

EXECUTIVE CHEF

 



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