TASTING MENU • 5 STEPS


STEP ONE

Cosecha Especial Brut Rose
Shrimp over iron plate - roasted tomatoes cream - vitel tonné sauce (a classic element of holiday spreads at Christmas and New Year ́s celebrations) - green shoots with tomatoes vinegar

STEP TWO

Norton Reserva Chardonnay
Pan-roasted sweetbread - syrup cane sugar - potatoes, apples and confit onion flat rosti - small arugulas

STEP THREE

Norton Roble Pinot Noir
Homemade stuffed pasta "Sorrentinos" fresh ricotta and goat cheese - escalibada cream - black olive

STEP FOUR

Perdriel Colección Malbec
Grilled rib eye steak - fresh creole sauce salad - My grandmother's recipe soup - cuartirolo cheese - soft thyme cream

STEP FIVE

Wine Cosecha Tardía 100% Chardonnay
Dulce de leche Flan - caramel foam - chocolate sauce - fresch fruit brunoise

Includes still or sparkling water and coffee with petit four Inquire about gluten-free dishes.
Inquire about options for vegetarians or other nutritional circumstances

 



PATRICIA SUAREZ ROGGERONE

EXECUTIVE CHEF

 



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