Tasting Menu
6 Course

FIRST COURSE

Norton Reserva Chardonnay
Trout confit from Tupungato - cauliflower cream - mild goat cheese cream.

SECOND COURSE

Norton Reserve Malbec
Grilled sweetbread - breaded egg cooked at low temperature organic garlic confit from Lavalle and lemon cream.

THIRD COURSE

Norton Lote Malbec
Braised kid from MalargŁe - carrot, fennel and quince confit - creole sauce with lentils, chestnuts and shallots.

FOURTH COURSE

Norton Quorum III
Grilled rib eye - creamy mashed potato from the Uco Valley - dried tomato syrup - onions in butter - veal reduction.

FIFTH COURSE

Norton Late Harvest Sweet Sparkling Wine 100% Chardonnay
Wet dulce de leche (milk caramel) sponge cake - unsweetened cocoa ice cream - coffee cream - Lavalle patay custard.

SIXTH COURSE

100% Norton Malbec Organic Grappa
Nespresso coffee - 86% semi-sweet chocolate - petit four.

6 Course Menu. It includes still or sparking water.



PATRICIA SUAREZ ROGGERONE

EXECUTIVE CHEF

 



Subir